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Chalk and Cheese by Studd, Will
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Chalk and Cheese

By: Studd, Will

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Melbourne: Purple Egg, 1999. Regarded as the definitive book on Australian cheese and "...an excellent guide to exploring the traditions, stories add flavours in the world of cheese" (Randolph Hodgson). Wt: 1.3 kg.. First. Nr. Fine/Nr. Fine. Illus. by Lander, Adrian (Photographer).

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