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BRITISH AND IRISH COOKING ROUND THE WORLD COOKING LIBRARY, by Sally Morris (contributor):
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BRITISH AND IRISH COOKING ROUND THE WORLD COOKING LIBRARY,

By: Sally Morris (contributor):

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Newton Abbot, Devon, David & Charles, 1973. Traditional dishes prepared in a modern way, with recipe contributions by Sally Morris, illustrated with line drawings and colour photographs. Many recipes for pies, casseroles and other traditional dishes.Small 4to., pp100, with index, ex libris, crease to bottom rh corner of front board otherwise good clean copy, glazed boards, Good

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