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LAST ITEM HELD MATCHING THIS TITLE STATED:
Cologne, Germany, Konemann, 1996. History, Folklore, Ancient Recipes, 34 recipes by Germano Pontoni, 41 recipes from Italy's most celebrated chefs, preface by Corrrado Barberis, Introduction by Lucio Damiani, a lovely book well researched and presented. Wines recommended by Claudio Carboni, oblong 4to., pp160 paper covered boards and d/w FINE .
