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LAST ITEM HELD MATCHING THIS TITLE STATED:
Sydney, Lansdowne Press, 1981. 2nd edition, This truly lovely book, the second written by the author of A Taste for All Seasons, cookery school principal has a wonderful selection of menus for entertaining, beautifully illustrated with colour photographs and line drawings. It will enable even the inexperienced to prepare and serve scrumptious dinners with a minimum of effort. Recommended 4to., pp159, cloth d/w FINE.
