DOYLE'S FISH COOKBOOK

By: DOYLE, Alice:

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Sydney, Australia. Cornstalk Publishing an imprint of A & Robertson, 1992. reprint of the 1979 first edition, written by Alice Doyle, a descendant of the original founders of a tea room & fish and chip shop, which has now become the famous fish restaurant on Sydney Harbour at Watson's Bay. 4to., pp218 cloth in d/w FINE.

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