New York J.B. Lippincott Company, 1972 Illustrated by the author. Here are over 50 recipes for cold loaves and hot ones, for loaves wrapped in pastry, served in a terrine, stuffed into a vegetable or covered with aspic. A final section in the book is for vegetables, salads and sauces that go well with the loaves, and there are suggestions from the authors' husband William E Massee on types of wine which may accompany the loaves. Square 8vo., pp237. Cloth in d/w very slight signs of wear. Good