MASTER CHEFS OF BRITAIN RECIPE BOOK

By: The Master Chefs Institute

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MASTER CHEFS OF BRITAIN RECIPE BOOK by The Master Chefs Institute of Britain:
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Newton Abbot, UK David and Charles 1981, covers 6 regions of England and Scotland, with prominent chefs from select restaurants. Each recipe has step by step instructions, and for each restaurant there is a summary of the atmosphere, the varieties of food and wine served and some words about the chef and proprietor. Illustrated with line drawings and colour photographs. From the Grill room at the Dorchester, London, to Isle of Eriska in Scotland. spotting to foredges, otherwise clean last two pages wear to corners, no loss of text. large 4to., pp189. cloth in d/w VG

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