London, George Allen and Unwin Ltd.,1968 . 2nd impression. An encyclopedia of domestic cookery. One of the definitive books on the subject first published in Sweden in 1940's and translated into English in the 1966 edition. Scandinavian contributors are listed in front and all areas of food preparation and kitchen management are covered in detail. B/w and colour photographic plates to illustrate techniques as well as completed dishes. Large 4to., pp734. thick book with slight kink to spine, cloth in d/w VG Heavy Postage item book weighs in excess of 2kgs.