DICTIONARY OF GASTRONOMY

By: SIMON, Andre L.,:

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DICTIONARY OF GASTRONOMY by SIMON, Andre L.,:
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: The Wine and Food Society; 1949 From abalone to zwieback, all items precisely described including utensils as well as ingredients, in newspaper columns. Small 4to., pp264, original red cloth with bright gold lettering to cover and spine. Near fine.

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