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LAST ITEM HELD MATCHING THIS TITLE STATED:
New York, Dover Publications Inc. 1973. A facsimile edition of the edition published by T.B. Peterson and brothers, Philadelphia about 1880 based on the ninth edition published in London in 1853. A practical guide to the culinary art in all its branches: comprising in addition to English cookery, the most approved and recherche systems of French, Italian and German cookery. Francatelli, following the principles of Careme and considered to be one of the best 19th century chefs. Large 8vo., xv + pp585, inc. index with frontis of author . Cloth in d/w FINE .
