CHINESE REGIONAL COOKING

By: HSIUNG Deh-ta.:

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CHINESE REGIONAL COOKING by HSIUNG Deh-ta.:
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Adelaide, Australia, Axiom Books, 1979. Produced in conjunction with Quarto Publishing Ltd., London. The art and practice of the world's most diverse cuisine. A wonderful comprehensive look at the large number of various cuisines which make up the cuisine of China. Each region is looked at individually with techniques and recipes described in detail. Illustrated with colour photographs. Large 8vo., pp224 . Cloth d/w VG-FINE .

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