THE COMPLETE BOOK OF HERBS AND SPICES

By: Brenda Little

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THE COMPLETE BOOK OF HERBS AND SPICES by Brenda Little
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Reed Books, Sydney - ISBN:0730101126, 1986. hardcover, 7¼" x 10¼", and dj. VERY GOOD book in VERY GOOD unclipped dust jacket. Sixteen full-colour plates, 80 line drawings, bibliography, and index. This book is in three parts (I) Cultivating herbs and spices, (II) Dictionary of the most widely used herbs and spices - their curative properties and domestic uses, (III) the manifold use of herbs and spices - medicinal, culinary, fragrances, costmeics, etc. This book is a celebration of the benevolence of Nature.

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