Hows and whys of French Cooking

By: Lach, Alma

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Hows and whys of French Cooking by Lach, Alma
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London & Chicago: The University of Chicago Press, 1975. Previous owers siginture,(neat) 3 ribbon markers condition. First Edition. Blue Cloth. Near/Fine/No Jacket.

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