Alexandre Dumas' Dictionary of Cuisine

By: Dumas.

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Alexandre Dumas' Dictionary of Cuisine by Dumas. Alexandre.(Colman. Louis. Editor and Translator)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: W H.Allen, 1959. Pocket and slip cleanly removed, usaul stamps and barcode sticker. Library laminated dust jacket to boards. First English Edition. Laminated Boards. Very Good ++++++++/No Jacket. Ex Library.

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