Meat Dishes in International Cuisine

By: Fuller, John

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Meat Dishes in International Cuisine by Fuller, John (ed)
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Virtue & Company, 1984. Dust jacket is in poor condition with loss, around 90% complete. The only fault the book has is two tiny knocks on leading edge of front board. A rare one to obtain these days.. First English Edition. Mock Leather. Near Fine/Tatty.

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