The Master Chefs, A History of Haute Cuisine

By: Page E.B. & Kingsford,

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The Master Chefs, A History of Haute Cuisine by Page E.B. & Kingsford, R.W
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London, UK: Edward Arnold, 1971. In Fine/Fine condition, Library sticker in inside of board (London Education Authority) one small stamp and number.. First Edition. Cloth. Fine/Fine. Ex-Library.

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