Tamarind & Saffron

By: Roden, Claudia

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Tamarind & Saffron by Roden, Claudia
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London: Viking, 1999. DThis cookbook's recipes are drawn from Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or 'mezze' to grand feasts. Also it includes classics of Middle Eastern cuisine and homely everyday foods. A rare book to find in hardback.. First Edition. Fine/Fine.

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