The Harry's Bar Cookbook

By: Cipriani, Arrigo

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The Harry's Bar Cookbook by Cipriani, Arrigo
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London: Smith Gryphon, 1993. A collection of recipes from Venetian restaurant, Harry's Bar. It replicates the recipes that have made Harry's Bar famous, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. There are recipes for making the bar's cocktails too, including the celebrated Bellini.. Trade Paperback. Fine/No Jacket.

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