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Sterling Publishing, New York, 1987. Hardcover, 10¼" x 8", with dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. Dark-blue cloth-bound boards with silver title to spine, 55 great vintage labels,and charming charcoal sketches of the chateaux. Red Bordeaux wines - the rich full-bodied flavor conjures images of vineyards overflowing with ripe fragrant grapes. 1985 Sommelier of the Year, Yves Durand, provides detailed tasting notes on the individual chateaux and a numerical rating. Come share the author's passion for the Bordeaux wines and countryside.