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Macmillan, London, 1998. hardcover, 9 1/2" x 6 1/4", with dust jacket. Ours is an ex-library copy in a transparent protective covering, with usual stamps, stickers, barcode etc. VERY GOOD book in VERY GOOD unclipped dust jacket. Dark-blue cloth-bound boards with gold type to spine, colour drawings to endpapers, 42 b&w photographs, sources, bibliography, index. Elizabeth David's outpouring of longing for the sun-drenched Mediterranean lands she loved ('A Book of Mediterranean Food', 1950) revealed her as a gifted writer, constantly linking food to memories, to dreams; she retaught the English-speaking world how to understand and celebrate authentic, simple food. In this biography, Elizabeth's largely unknown & remarkable life as a deeply complex woman is revealed to all. An outstanding biography.