AMATEUR WINE MAKING, an Introduction & Complete Guide to Wine, Cider, Perry, Mead & Beer Making & to the Cultivation of the Vine,

By: S M Tritton

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AMATEUR WINE MAKING, an Introduction & Complete Guide to Wine, Cider, Perry, Mead & Beer Making & to the Cultivation of the Vine, by S M Tritton
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Faber & Faber, publishers, London - reprint, new revised edition, 1961. hardcover, 5¾" x 8¾", with dust jacket. Previous owner's name inside front cover. Few notes written on half-title page. GOOD book in GOOD unclipped dust jacket. Thirty-two b&w photographs, 13 tables, glossary, and index. In this book for the home wine-maker, the author gives a full, accurate helpful guide which covers the choosing, growing and reaping of vines (in Britain), the making of wines from them, and its after-care; the making of flower, fruit and vegetable wines; and the making of cider, mead, perry and beer.

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