SUGARCRAFT, Book Two - Advanced, The International School of,

By: Nicholas Lodge

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SUGARCRAFT, Book Two - Advanced, The International School of, by Nicholas Lodge (principal Teacher), with Ann Baber, Lindsay John Bradshaw, et al
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Merehurst Press, publishers, London - ISBN:0948075783, 1988. hardcover, 8¼" x 11¼", with dust jacket. Packed book weighs 1½kgs (3¼lbs) - expect slighly higher shipping cost than usual. AS NEW book in AS NEW unclipped dust jacket. If you have already mastered basic cake decorating skills, and are ready for further instruction, 'Sugarcraft, Book 2' is for you! It is arranged in a series of 20 lessons, each complete in itself and taking the decorator one step closer to perfection. Five specialist contributors cover working with chocolate, modelling and pastillage, delicate lace and brushwork, advanced figure piping, runouts and extension work, plus a wealth of other topics. Illustrated throughout with colour photographs.

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