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Lansdowne Press, Melbourne - first edition, 1971. hardcover, 11.25" x 8.75", dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. Black cloth-bound boards with gold type to spine, tan endpapers, 5 maps, 18 large colour photographs, over b/w photos, 45 recipes with cheese. First major work on Australian cheeses and cheesemaking. Emphasis on differences & individual qualities, & the changes in Australian tastes in cheeses. Fondues, cheese recipes & glossary. Book weighs 1.5kgs (3.25lbs) packed.