BELOW THE BELT, Eating and Drinking with Clement Freud,

By: Clement Freud

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BELOW THE BELT, Eating and Drinking with Clement Freud, by Clement Freud
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Robson Books, publishers, London - UK first edition ISBN:0860511995, 1982. hardcover, 5" x 9", with dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. This book is like the best sort of dinner guest: good fun, informative, helpful and knowledgeable. As far as food and drink, eating and drinking, are concerned, almost all the instructions in this book will lead to something delicious - though the reader should beware of Clement Freud's Cumberland Celery Trifle.

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