PEI MEI'S CHINESE COOK BOOK, Volume 1,

By: Pei Mei

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PEI MEI'S CHINESE COOK BOOK, Volume 1, by Pei Mei
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1969. Hard Cover. VG/VG. Text written in Chinese and English. Many full-colour plates and b&w photography. Recipes are grouped into Shanghai, Canton, Szechuan, and Peking schools, with 25 recipes in each group, plus 20 additional snacks & deserts.

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