THE BOOK OF FRUIT AND FRUIT COOKERY

By: Paul Dinnage, with illustrations

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THE BOOK OF FRUIT AND FRUIT COOKERY by Paul Dinnage, with illustrations by Meg Rutherford
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Sidgwick & Jackson, London - first edition, 1981. hardcover, 9.5" x 6.25", with dust jacket. Price-clipped dust jacket. A sensuous collection. VERY GOOD book in VERY GOOD dust jacket. Red cloth-bound boards with red type to spine, index. A practical celebration of every kind of fruit - an anthology of over 500 recipes, ancient & modern, collected from all over the world. A wealth of detail on fruit history, characteristics & uses.

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