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Cassell & Co, London - first edition, 1967. Hardcover, 8½" x 5¾", with dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. Light-red cloth-bound boards with gold type to dark-red spine linen, khaki endpapers, 1 double-page regional map, approx 35 b&w photographs, and index. Experienced wine writer T A Layton travels the Loire from its source to its mouth, visiting its vineyards and sampling the wines (about which he knows a great deal). Traveling outside the usual tourists tracks, he is close to the Beaujolais vineyards and the splendid ruins of the abbeys of Vezelay and Cluny, and of course, a wine festival. He is an entertaining and expert guide to the Loire.