THE COMPLETE WILTON BOOK OF CANDY

By: Eugene T & Marilynn

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THE COMPLETE WILTON BOOK OF CANDY by Eugene T & Marilynn C Sullivan
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Wilton Enterprises, Illinois - third printing, 1983. hardcover with dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. Red boards with gold type to spine & front, pink endpapers, approx 70 large, full-colour photographs, and index. Dozens of brand-new recipes that produce candies of the subtlest flavours, and a whole range of wholesome sweets from glistening Caramel Apples to very sophisticated Vienna Compotes, flavoured with honey and brandy, enrobed in chocolate. Mouth-watering!

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