ALL ABOUT MEAT

By: Leon and Stanley Lobel,

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ALL ABOUT MEAT by Leon and Stanley Lobel, edited by Inez M Krech,
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Harcourt Brace Jovanovich, New York - first edition, 1975. hardcover, 10 1/4" x 7", with dust jacket. Ours is an ex-library copy in transparent protective covering, with barcode cut from ffep, and usual stamps & stickers etc. VERY GOOD book in VERY GOOD unclipped dust jacket. Red cloth-bound boards with gold type to spine, tan endpapers, illustrated title page, illustrated chapter heads, 54 b&w drawings, 3 appendices, and index. Fourth-generation butchers, Leon & Stanley Lobel, show how to: select the highest grade in each variety of meat and cook it to perfection; carve meat for beauty and economy; store meat; roast, broil, stuff, truss, and barbecue; cook at the table, cook with wine; build menus around meat for every occasion; and how to maintain the best principles of nutrition and diet. Includes 75 complete recipes from the family's private collection.

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