THE GOLDEN RULES OF COOKERY

By: Peter Pring

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THE GOLDEN RULES OF COOKERY by Peter Pring
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Sydney Cookery School, Sydney - first edition, 1986. Hardcover, 8¼" x 5" (no jacket issued), with ribbon place-marker. SIGNED BOOK in VERY GOOD condition. SIGNED BY AUTHOR on Title Page. Illustrated throughout with simple b&w drawings.This book outlines the essential rules to follow when cooking 'Apples' right through to 'Zucchini'. It places at your fingertips 100s of cookery's classic companions (duck and orange, tomato and basil, oysters and bacon, etc); and it explains all cookery terms and tells you how to get the best results from all cookery methods. This book may well revolutionise your cooking, and become one of your most treasured possessions.

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