THE CHEMISTRY OF WHEAT, STARCH AND GLUTEN and Their Conversion Products

By: J W Knight

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THE CHEMISTRY OF WHEAT, STARCH AND GLUTEN and Their Conversion Products by J W Knight
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Leonard Hill, London - first edition, 1965. hardcover, 8 1/2" x 5 1/4", with dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. Brown cloth-bound boards with impressed logo on front & gold type to spine, 16 b&w photographs, 64 line diagrams, bibliography, index. A comprehensive account of recent [1965] research on the manufacturing processes relating to all types of starch and gluten; with section on starch derivatives, and cationic starch; on the more theoretical aspects of the subject. A well balanced treatise. Previous owner's name to ffep. Jacket has minor creases, short tears.

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