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Doubleday & Co, New York, 1982. hardcover, 9 1/2" x 6 1/4", with dust jacket. Jacket edges have minor tears. GOOD book in GOOD unclipped dust jacket. Brown cloth-bound boards with gold type to spine, red endpapers, 25 b&w photographs, Craig's 100 Favorite Recipes, and Recommended Cookbook Library, index. Craig Claiborne's name is synonymous with four-star dining (he was Food Editor at The New York Times for 25 years). Now he serves up a delectable memoir - one part remembrances, one part cookbook - that celebrates a lifetime spent in quest of epicurean pleasure.