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Barrie & Jenkins, London - first edition, 1976. hardcover, 8 3/4" x 5 1/2", with dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. Dark-blue cloth-bound boards with gold type to spine. This guide to successful restaurant-keeping is packed with advice and help for anyone starting their first business or, having started, wishing to improve profitability or get new ideas. All aspects are dealt with, from choice of location and type of restaurant to planning the kitchen layout, purchasing, costing & profitability, the menu, staffing and the law. Previous owner's name to ffep.