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Ward Lock & Co, London, 1960. hardcover, 6¾" x 9½", with dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. Photographs, drawings, and index. Shows the correct way to lay the table for various meals - breakfast, lunch, dinner, brunch and buffet - and containing hints on presenting dishes. There is also advice on serving wine with meals; menus for simple and formal meals; notes on the correct sequence of courses; and a store of ideas and hints to ensure that whether you are a cook- hostess, bachelor-host, or have staff to help, your party will go without a hitch.