Australia's & New Zealand's SEAFOOD DOWNUNDER, A Fishing, Cooking & Pictorial Book to Everyone's Taste,

By: Tess Mallos & Sue

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Australia's & New Zealand's SEAFOOD DOWNUNDER, A Fishing, Cooking & Pictorial Book to Everyone's Taste, by Tess Mallos & Sue Forster-Wright, home economists
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Harper Macrae Australia, Sydney ISBN:0958812233, n.d. Hardcover, 9¼" x 12¼", with dust jacket. Packed book weighs 2kgs (4½lbs). VERY GOOD book in VERY GOOD unclipped dust jacket. Pictorial board covers, patterned endpapers, literally hundreds of full-colour photographs, and index. Sublime as Australia's and New Zealand's scenic beauty undoubtedly is, it is matched by the quality of the food that is harvested from their waters. Gourmets can experience no greater delights than those provided by coastal seafood like Sydney Rock Oysters, Gulf Country King Prawns, Southern Bluefin Tuna and Top End Barramundi or by New Zealand's Bluff Oysters, Blue Cod and Scallops. This is the most comprehensive Seafoods Cookbook from the lands Downunder.

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