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Thomas Nelson Australia, Melbourne - first edition ISBN:0170074218, 1988. softcover, 5½" x 8½. Book in VERY GOOD condition. This book outlines the essential skills, knowledge and attitudes necessary for a professional level of beverage service in restaurants and hotels. It covers bar service, table service, preparing and serving cocktails, serving spirits, liquers, wine and beer. Four full-colour plates, many b&w photos and diagrams, with glossary and index.