PRESERVING FRUITS AND VEGETABLES

By: un-named author

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PRESERVING FRUITS AND VEGETABLES by un-named author
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Dept. of Agriculture, Victoria, Australia (Bulletin No. 43), n.d. (1962?). stapled softcover, 9 1/2" x 6. Booklet in GOOD condition. Bottling fruit for home use is one way to ensure a balanced diet. Booklet provides complete explanation of process, preparation of fruit, including testing, sterilizing and finishing; the making of jams, conserves, marmalade, jelly, fruit pulping, fruit puree, fruit and herb drying. Also the preparation of pickles, sauces, chutney, ketchup etc.

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