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Lansdowne Press, Melbourne - first edition, 1971. hardcover, 11 1/4" x 8 3/4", with dust jacket. VERY GOOD book in VERY GOOD unclipped dust jacket. Black cloth-bound boards with gold type to spine, tan endpapers, 19 colour photographs, 7 maps, over 60 b/w photographs, 38 cheese recipes. The first major general book on Australian cheeses and cheesemaking, written as a story of a fascinating industry, and to heighten the reader's understanding & enjoyment of cheese. Covers every Australian cheesemaker and the style, differences and individual qualities of their cheeses.