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A & C Black, London - ISBN:0713642165, 1996. softcover, 5¼" x 8½. Book in AS NEW condition. Jenny Linford explores food-writing in its various forms, offering advice on style and content and the need to write appropriately for the chosen market. Beginning with restaurant reviews, she discusses all kinds of food journalism, and a detailed look at the cookery books market, with advice on the best approach to publishers and to agents.