LIQUEURED FRUIT, Elegant, Easy Liqueur Fruit Desserts plus Sumptuous Accompanying Recipes,

By: Joy Ross

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LIQUEURED FRUIT, Elegant, Easy Liqueur Fruit Desserts plus Sumptuous Accompanying Recipes, by Joy Ross
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The Five Mile Press, Melbourne - first edition - ISBN 0867888385, 1994. Large format card covered, 10¼" x 7¼. Book in VERY GOOD condition. Eleven beautiful full-page full-colour photographs, 25 instructional colour drawings, several b&w sketches, and index. Liqueured cumquats, figs, plums - and many other fruits - provide a heavenly ending to any meal. And yet these scrumpttious, sophisticated desserts are so easy to make! And an added bonus is the alcohol in which the fruit has steeped mellows into a marvellously fruity after-dinner liqueur. Liqueured fruit makes a superb dessert simply served on its own, or it may be added to the easy, elegant accompanying recipes. These have been carefully chosen to complement the flavour of each liqueured fruit.

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