ALLEGRO AL DENTE, Pasta and Opera

By: Rinaldo Di Stasio, Jill

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ALLEGRO AL DENTE, Pasta and Opera by Rinaldo Di Stasio, Jill Dupleix and Terry Durack; photography by Rob Blackburn
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William Heinemann, Melbourne, 1994. hardcover, 7 3/4" x 7 3/4" (no jacket issued). Book in VERY GOOD condition. White cloth-bound boards with dark-blue type to spine and cover, fawn endpapers, 35 full-page b&w photographs, 70 recipes, glossary, index. Here it is! The best of Italian food and music, pasta and Puccini. Each special pasta recipe has been married to a well known aria - the very precise, absolutely right accompaniment for each other. Compact disk not supplied here, but tracks are generally available.

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