CONTRACT FOODSERVICE/VENDING

By: Jerry G Gardner

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CONTRACT FOODSERVICE/VENDING by Jerry G Gardner
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Institutions/Volume Feeding Magazine, Boston, 1973. Hardcover, 9¼" x 6", with dust jacket. The jacket of our copy has tears, edge-wear, creases and gaps. VERY GOOD book in FAIR unclipped dust jacket. Tan cloth-bound boards with black title to spine & front, sample contracts, glossary of terms, and index. This is the first book to systematically examine the burgeoning automatic vending and food contracting field and the services these professional foodservice companies perform for industry, institutions, colleges and hospitals. Topics covered include: selling prices of food, various types of financial arrangements, the economics of vending, proposals and proposal exhibits, controls to ensure compliance, and industry trends.

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