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The Currawong Press, Sydney - first edition ISBN:0908001371, 1983. Hardcover, 9" x 5¾. Book in VERY GOOD condition. Illustrated board covers, recipes, and glossary. This book is about brewing your own brew at home - crystal clear, delicious, chilled, sparkling beer - a product of a labour of love. Then there's the pleasure and satisfaction of sharing it with friends as you compare ideas with other brewers. Fully explains equipment needed, the primary fermentation process, bottling the brew, and, wait for it, the artisan's approach. With recipes for Ale, Lager, Stout & Porter, Brown Ale, and even Ginger Beer.