THE COMPLETE BOOK OF FRUIT, the Origin, Cultivation, Culinary & Decorative Uses of the Fruits of the World

By: Leslie Johns & Violet

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THE COMPLETE BOOK OF FRUIT, the Origin, Cultivation, Culinary & Decorative Uses of the Fruits of the World by Leslie Johns & Violet Stevenson (Illustrated by Marianne Yamaguchi)
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Angus & Robertson Publishers, Sydney - first edition, 1979. Hardcover with dustjacket. Book has high production values. VERY GOOD book in VERY GOOD dust jacket. Tan cloth-bound hardcover, 10.5" x &.5", with white type to spine & front, photographic endpapers, 45 colour plates, dozens b/w drawings, & jacket. Complete guide to every kind of fruit, described in detail, source, taste, varieties, cultivation, recipes.

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