CORDON BLEU Cookery Series [Sixteen volumes only - see below],

By: London Cordon Bleu Cookery

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CORDON BLEU Cookery Series [Sixteen volumes only - see below], by London Cordon Bleu Cookery School -  Rosemary Hume, Principal
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Macdonald and Jane's Publishing, London, 1977. hardcovers, 5½" x 8¾", with colour illustrated board covers. Each book in VERY GOOD condition. Sixteen matching books, each with brown endpapers, dozens of colour photographs, glossary, and index. Recipes are for serving of four persons. Will NOT be sold separately. The following titles available for sale as one lot: * Winter Puddings * Meat Cookery * Cooking from Abroad * Baking 1 * Baking 2 * Basic Cookery Methods * Fish 2 * Preserving * Casseroles * Dinner Parties * Home Freezing * Party Cooking * Memorable Meals * Sauces and Seasonings * Summer Desserts, and * Poultry and Game. Packed items weighs 6½kgs (14lbs) - we'll quote shipping first.

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