Books ordered may be returned for a full refund if they are not as described. Delivery is guaranteed - or your money back.
Order online or by phoneAUS 1800 067 877 NZL 0800 771 773 INT +61 2 4861 7666
"Excellent service, communication and delivery"
"Easy to use and always find what I want"
LAST ITEM HELD MATCHING THIS TITLE STATED:
Caxton Publishing Co., London - first edition, 1949. matching hardcovers, 7½" x 9½" (no jackets issued). Packed set weighs 2½ kilos (5½lbs). Two books in VERY GOOD condition. Bound in red faux-leather with gold titles to spine; index for both books in Volume 2. Fifty-eight b&w photographs in first book, seven in second one. Contents covered include: Craft, Breeds of Livestock, Slaughter Technique, Utilisation of Animal By-products, Meat Inspection, Hygiene, The Industry in Australia, New Zealand & South America, Beef and Veal, Mutton and Lamb, Pork and Bacon, Sausage and Small Goods, Preservation & Refrigeration, Shop Fittings & Equipment, Transport, Trade Organisations, Business Organisation, Trade Law, Insurance, Book-keeping, Notifiable Diseases, Carcase & Offal Analysis etc etc. A thorough, comprehensive and doubtlessly out-of-date reference set (over half-a-century old).