The Practice and Science of Breadmaking

By: Kent-Jones, DW

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The Practice and Science of Breadmaking by Kent-Jones, DW
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LAST ITEM HELD MATCHING THIS TITLE STATED:

The Northern Publishing Co, 1934. (3p) 184p Glassein wrapper torn, piece missing back Black cloth binding, white titles Originally designed as a text book for bread-making students, it is also a guide to the history and techniques of breadmaking, with illustrations. First Edition. Very Good. 8vo - over 7¾" - 9¾" tall.

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