Basic French Cooking

By: Deighton, Len

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Basic French Cooking by Deighton, Len
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Jonathan Cape, 1979. 222p Oblong small octavo D/J (slight chip, fading front) Includes 50 of the author's strips, and accompanying drawings. First Edition. Cloth. Fine/Very Good. 12mo - over 6¾" - 7¾" tall.

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