The Captain Cook Book Two hundred years of Australian Cooking

By: Hayes, Babette

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The Captain Cook Book  Two hundred years of Australian Cooking by Hayes, Babette
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Nelson, 1970. 155p D/J (chips, repairs) Book VG - Near Fine Many recipes, mostly traditional, which keep pace with the Continent as its history unrolls. First Edition. Decorative Cloth. 4to - over 9¾" - 12" tall.

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