The Restaurateur's Guide to Gueridon and Lamp Cooking

By: FULLER, John

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The Restaurateur's Guide to Gueridon and Lamp Cooking by FULLER, John
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Barrie & Jenkins, 1972. 162pp. price clipped.Slight stains on first few pages.. Third Impression. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

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